Synchronicity. You’ve heard the word, but what does it
mean? In the 1920s Swiss psychotherapist and psychiatrist, Carl Jung, the
founder of analytical psychology, coined the term to describe the phenomena
when two unrelated events occur simultaneously experienced in a meaningful
manner. More than coincidence, it can be manifested by strong intent.
We’ve all experienced
synchronicity at one time or another. For example, you’re gassing the car and
you start thinking of someone you haven’t seen or talked to in a while. You
make a mental note to phone or text them and a moment later they pull up at the
next pump and get out of the car. “I was just thinking about you,” you greet
them with a laugh. “Really? I was just thinking about you too—and here you
are!”
”GOOD FORTUNE’s” recurring theme of synchronicity
is something I commonly experience in all areas of my life, so it came as no
surprise that while researching Chinese culture and customs, the information I
needed often appeared as if I’d attracted it like a magnet. One of many such
examples is how I learned about the history of Shuikou noodles.
I was well into writing chapter
40 devoted to the annual Chinese New Year dinner hosted at the Chow household.
After consuming a feast, the Chow family and friends listened to elders tell
after dinner stories. I wanted this section to be interesting and not read like
a textbook. I’d already researched and written about the history of the Chinese
calendar and the art of calligraphy through the vehicle of two elders relating
tales about these topics. I wanted a third tale to be something different and
attention-grabbing, yet relating somehow to traditional Chinese food.
The next morning while getting
ready for work I mulled this over, wondering where I’d find just what I needed.
When I got home that night and collected the mail I was still thinking about
this dilemma because I still had no idea where to find exactly what I needed.
Among the mail that day I noticed an Auto Club magazine. Usually, I’d put it
aside and wouldn’t look at it until much later, yet for some reason I felt
compelled to sit down and read it immediately. I placed the magazine on the
table and, as if by magic, the pages popped open to an article about the
history of Shuikou noodles. There was my research—problem solved! This is the
actual article.
If you’d like to share examples
of synchronicity in your own life, send me an email via ljbratspis@gmail.com
and I’ll post them in another blog. I wish you good fortune!
Leslie Bratspis
Leslie Bratspis
“GOOD
FORTUNE” is available on Amazon and Barnes & Noble in paperback and e-Book
formats. The eBook is on sale now for $2.99 through Smashwords using coupon
GY25V. Offer good through May 1st.
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